Devoto Restaurante in Atlantico

"Great restaurant for dinner. The place is decorated in an elegant style. They have several tables and on the weekends it’s always full. They don’t accept reservations from Thursday to Sunday and serve in order of arrival. I recommend to go early (7-7:30pm) because it’s always full. We started the meal with mini burgers that were delicious and arancini, this for me, lacked a little salt. Then we had the new York steak which was on the point we ordered the meat and had a side salad which was very good. We also ordered two pizzas, la Huerta and devoto. La huerta comes with rucula and prosciutto di Parma and the devoto comes with straciatella and truffle oil. The pizza dough was very fully and delicious, I never eat the crust and this I ate them all. We also ordered rigatoni a la vodka which I give 8⭐ out of 10, the seafood risotto which I give 9⭐ out of 10, and the braised short rib that I give a 7 out of 10. The short rib was very well cooked and came with a delicious potato pure but the sauce was salty which I don’t prefer. We ordered 3 desserts, caramel flan 10/10, pecan pie 6/10, and chocolate cake with ice cream 7/10. Would definitely come back to taste some other pizzas and eat the rigatoni a la vodka again. The service started a little on the rude side but ended up being super friendly! Thank you for everything!!!"

"New complex building with different restaurant’s about 4 floor’s. Party of 3; only availability was outside seating which with fans and all - IT IS HOT! Make sure you make your reservations beforehand! We started our night with a Tempranillo Wine from Emilio Moro - Resalso 2021 • it was divine! For appetizers we started off with a Beef Carpaccio which it didn’t last very long in our table that’s how delicious everything was! For entrée we had a side of Pizza with Stracciatella Cheese which it was delicious but their Mushroom Truffle Pasta was missing a little more of that truffle infusion to it but loved pasta was Al dente not many restaurants ace it! Good job guys! Service not so lovely as we had to keep repeating waiter back and forth everything."

"We were pleasantly surprised with the brunch we had here. The Benedict and cinnamon pancakes were delicious, the BLT was nice for sharing and good. Would come back and try more things !"

"It's been a long time since I tasted a good bechamel sauce. We came for breakfast, suggested by a friend. We ordered Napolitan Eggs and a Croque Madame eggs. Great taste, well served, just right!. I would have preferred to have a sourdough toast instead of a just square white toast. It is just better. Other than that, the service was great and the place is very nice, the atmosphere is calm yet it has a rythm."

"I came here because I was craving an authentic Neapolitan pizza. The place is nice, though a little hard to find, and the service staff is nice and attentive; but the pizza just didn’t hit the spot. The crust was dry and harder than it should be, leading me to believe that it wasn’t very fresh. It was still good, just not what I was really hoping for. At one point the kitchen staff took out a full leaking garbage bag right next to me which I thought was not professional. Overall a fine experience, but not a repeat."

"We came here, because a friend recommend us the breakfast. And it was a relay good choice, the food, the service and the atmosphere was relay good. I order the huevos napolitanos with a hot chocolate."

"Perfect for a night out with friends enjoy the carpaccio and devoto pizza with a nice Lambrusco sangria!"

"Risotto Fruto di mare. seafood risotto was delicious and full of flavor. The rice was cooked perfectly creamy but still slightly firm, just as it should be. The mix of seafood was fresh and nice balance of textures and taste. The presentation was elegant and appetizing. The only small downside was that it could have used a touch more seasoning or lemon, and the portion was rather small, even for someone like me who doesn’t eat much. Regarding the wine, I made the mistake of letting someone else choose it for me. I wanted to be surprised, as I’m not from the area."